Pomegranate & Klamath
Cure duo - Food supplements
COMBINE YOUR ANTIOXIDANT WITH A SUPERFOOD
AFA Klamath algae and their 115 micronutrients help protect your body and its vital functions. This synergy allows you to take full advantage of the antioxidants from Pomegranate combined with the beneficial properties of AFA Klamath, which together boost your body’s principal physiological systems.
Pomegranate
- Anti-ageing
- Blood regeneration
- Cardiovascular protection
- Anti-cholesterol
- Anti-infection
Klamath
- Cell regeneration
- Mental performance
- Mood stabiliser
- Detoxifying action
- Strengthened immune system
GRENADA
1 to 2 capsules per day (basic treatment)
4 capsules per day (intensive treatment)
Klamath
1 to 2 capsules per day (basic treatment)
4 capsules per day (intensive treatment)
Duration of the cure: 1 to 2 months
Price: € 94,00
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Pomegranate food supplement from high-quality organic cultivation.
High concentration of active ingredients: 150 mg of polyphenols per capsule.
Klamath food supplement from high-quality organic cultivation.
High bioavailability.
Plant-based capsules.
Formulated without excipients, gluten, casein, yeast, corn, soya or GMOs.
GRENADA
Box 60 capsules
Organic pomegranate extract 600 mg
including 150 mg polyphenols
Acerola ORGANIC 35 mg
including 6 mg Vitamin C
Organic cocoa seeds 35 mg
Pine bark capsule (HPMC)
Box of 120 capsules
Organic pomegranate extract 600 mg
including 150 mg polyphenols
Organic rice hull powder 35 mg
Pine bark capsule (HPMC)
KLAMATH
Box 60 capsules
Organic Klamath 400 mg
Organic Acerola 35 mg
including 6 mg Vitamin C
Organic acacia fibers (prebiotics) 45 mg
Pine bark capsule (HPMC)
Box of 120 capsules
Organic klamath 400 mg
Organic acacia fibers (prebiotics) 80 mg
Pine bark capsule (HPMC)
Ingredients are organically produced
Food supplements to be taken as part of a varied diet. Do not exceed the indicated daily dose. Keep out of reach of children. Store in a cool, dry place away from light.
Highly concentrated in ultra-powerful active ingredients, AFA Klamath is believed to help regenerate the entire body.
PRESENTATION
ANTI-AGING
BLOOD REGENERATOR
CARDIOVASCULAR PROTECTION
ANTI-CHOLESTEROL
ANTI-INFECTIOUS
ANTI-INFLAMMATORY
DIGESTIVE HEALTH
IMMUNITY
In the Ayurvedic tradition, pomegranate is used for more than a hundred diseases. The seeds are used as well as the skin, flowers and root bark. The pomegranate is rich in vitamins, antioxidants and essential minerals.
Today, scientists are more interested in the virtues of the pomegranate. Its particularity is its high content of polyphenols (antioxidants). Numerous studies prove that its consumption contributes to strengthen and preserve inflammatory and degenerative diseases. It would support the body in its fight against free radicals, these toxic molecules at the origin of oxidative stress making our body age prematurely.
Today, scientists are more interested in the virtues of the pomegranate. Its particularity is its high content of polyphenols (antioxidants). Numerous studies prove that its consumption contributes to strengthen and preserve inflammatory and degenerative diseases. It would support the body in its fight against free radicals, these toxic molecules at the origin of oxidative stress making our body age prematurely.
Pomegranates contain polyphenols and tannins, which are believed to increase antioxidant activity in the blood, so protecting blood lipids (e.g. cholesterol) against oxidation. They improve blood circulation and hence reduce the risk of cardiovascular diseases.
"The results of the present study thus suggest that PJ consumption by patients with carotid artery stenosis (CAS) decreases carotid IMT and systolic blood pressure and these effects could be related to the potent antioxidant characteristics of PJ polyphenols. "
Pacheco-Palencia L A et al., "Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts." Journal of agricultural and food chemistry. 2018; 56(18): 8434-8441.
"The results of the present study thus suggest that PJ consumption by patients with carotid artery stenosis (CAS) decreases carotid IMT and systolic blood pressure and these effects could be related to the potent antioxidant characteristics of PJ polyphenols. "
Pacheco-Palencia L A et al., "Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts." Journal of agricultural and food chemistry. 2018; 56(18): 8434-8441.
Pomegranates contain polyphenols and tannins, which are believed to increase antioxidant activity in the blood, so protecting blood lipids (e.g. cholesterol) against oxidation. They improve blood circulation and hence reduce the risk of cardiovascular diseases.
"The results of the present study thus suggest that PJ consumption by patients with carotid artery stenosis (CAS) decreases carotid IMT and systolic blood pressure and these effects could be related to the potent antioxidant characteristics of PJ polyphenols."
Aviram M et al., "Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation." Clin Nutr. 2004; 23(3):423-33
"The results of the present study thus suggest that PJ consumption by patients with carotid artery stenosis (CAS) decreases carotid IMT and systolic blood pressure and these effects could be related to the potent antioxidant characteristics of PJ polyphenols."
Aviram M et al., "Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation." Clin Nutr. 2004; 23(3):423-33
Research has shown that the polyphenols in Pomegranate play a role in ensuring a healthy heart and arteries. The antioxidants contained in this fruit help to lower raised blood pressure, decrease lesions linked to atherosclerosis and improve blood circulation in arteries. It is therefore likely to reduce the risk of cardiovascular incidents.
"Pomegranate juice and its by-products substantially reduced macrophage cholesterol and oxidized lipids accumulation, and foam cell formation (the hallmark of early atherogenesis), leading to attenuation of atherosclerosis development, and its consequent cardiovascular events."
Aviram M and Rosenblat M, "Pomegranate protection against cardiovascular diseases". Evid Based Complement Alternat Med. 2012; 2012.
"Pomegranate juice and its by-products substantially reduced macrophage cholesterol and oxidized lipids accumulation, and foam cell formation (the hallmark of early atherogenesis), leading to attenuation of atherosclerosis development, and its consequent cardiovascular events."
Aviram M and Rosenblat M, "Pomegranate protection against cardiovascular diseases". Evid Based Complement Alternat Med. 2012; 2012.
Many studies have also highlighted the role of Pomegranate in lowering the level of cholesterol in the blood. The antioxidants in this fruit are believed to help inhibit cholesterol oxidation and improve the body’s capacity to eliminate bad cholesterol from arteries.
"In addition, pomegranate peel polyphenols promoted apoA-1-mediated macrophage cholesterol efflux by up-regulating ABCA1 and LXRα at the mRNA and protein levels, independently of ABCG1 and PPARγ."
Zhao S et al., "Pomegranate peel polyphenols inhibit lipid accumulation and enhance cholesterol efflux in raw264. 7 macrophages." Food & function. 2016 7(7): 3201-3210.
"In addition, pomegranate peel polyphenols promoted apoA-1-mediated macrophage cholesterol efflux by up-regulating ABCA1 and LXRα at the mRNA and protein levels, independently of ABCG1 and PPARγ."
Zhao S et al., "Pomegranate peel polyphenols inhibit lipid accumulation and enhance cholesterol efflux in raw264. 7 macrophages." Food & function. 2016 7(7): 3201-3210.
Rich in antioxidants, vitamins and minerals, Pomegranate is believed to assist the body in its defence against viruses and infections by reinforcing the immune defences.
"The significant reduction in the incidence of infections in our study is fascinating, suggesting that the attenuation in systemic inflammation due to pomegranate juice intake, as expressed by lowering the levels of interleukins, cytokines, andoxidative stress, infact strengthened the innate immunity, thereby preventing infections."
Shema-Didi L et al., "One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: a randomized placebo-controlled trial." Free Radical Biology and Medicine. 2012; 53(2): 297-304.
"The significant reduction in the incidence of infections in our study is fascinating, suggesting that the attenuation in systemic inflammation due to pomegranate juice intake, as expressed by lowering the levels of interleukins, cytokines, andoxidative stress, infact strengthened the innate immunity, thereby preventing infections."
Shema-Didi L et al., "One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: a randomized placebo-controlled trial." Free Radical Biology and Medicine. 2012; 53(2): 297-304.
Scientific studies have shown that Pomegranate extract may stop inflammatory phenomena. It appears to block the action of enzymes that cause deterioration of cartilage and bone tissue, leading to joint degeneration, including arthrosis and arthritis.
"Matrix metalloproteinases (MMP) are enzymes important in the maintenance of normal cellular architecture, assisting with creation of interstitial spaces by destroying structural proteins, thereby facilitating multiple inflammatory processes."
Hadipour-Jahromy M and Mozaffari-Kermani R, ''Chondroprotective effects of pomegranate juice on monoiodoacetate-induced osteoarthritis of the knee joint of mice.'' Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives. 2010; 24(2): 182-185.
"Matrix metalloproteinases (MMP) are enzymes important in the maintenance of normal cellular architecture, assisting with creation of interstitial spaces by destroying structural proteins, thereby facilitating multiple inflammatory processes."
Hadipour-Jahromy M and Mozaffari-Kermani R, ''Chondroprotective effects of pomegranate juice on monoiodoacetate-induced osteoarthritis of the knee joint of mice.'' Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives. 2010; 24(2): 182-185.
The combination of flavonoids and tannins found in Pomegranate is beneficial to the digestive system. It has antibacterial, antiviral and anti-inflammatory action, promoting effective digestion and preventing problems of constipation, diarrhoea, nausea and haemorrhoids.
"Different preparations of pomegranate, including extracts from peels, flowers, seeds, and juice, show a significant anti-inflammatory activity in the gut."
Colombo E, Sangiovanni E, and Dell'Agli M, "A review on the anti-inflammatory activity of pomegranate in the gastrointestinal tract." Evidence-Based Complementary and Alternative Medicine. 2013; 2013.
"Different preparations of pomegranate, including extracts from peels, flowers, seeds, and juice, show a significant anti-inflammatory activity in the gut."
Colombo E, Sangiovanni E, and Dell'Agli M, "A review on the anti-inflammatory activity of pomegranate in the gastrointestinal tract." Evidence-Based Complementary and Alternative Medicine. 2013; 2013.
The Pomegranate is a symbol of longevity in the Middle East, a fruit that is believed to boost the immune system. It is packed with vitamins C and B5, which are essential to energy production and a vigorous immune system.
"In conclusion, our study suggested that pomegranate fruits or its extracts can use as antitumor and antimicrobial agents."
Shalaby M T, Dawood D H, Hefni M and Basma M M, "Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L)" Journal of Food and Dairy Sci. 2019; 10(10): 373 - 380.
"In conclusion, our study suggested that pomegranate fruits or its extracts can use as antitumor and antimicrobial agents."
Shalaby M T, Dawood D H, Hefni M and Basma M M, "Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L)" Journal of Food and Dairy Sci. 2019; 10(10): 373 - 380.
ACTIONS
In the Ayurvedic tradition, pomegranate is used for more than a hundred diseases. The seeds are used as well as the skin, flowers and root bark. The pomegranate is rich in vitamins, antioxidants and essential minerals.
Today, scientists are more interested in the virtues of the pomegranate. Its particularity is its high content of polyphenols (antioxidants). Numerous studies prove that its consumption contributes to strengthen and preserve inflammatory and degenerative diseases. It would support the body in its fight against free radicals, these toxic molecules at the origin of oxidative stress making our body age prematurely.
ANTI-AGEING
Today, scientists are more interested in the virtues of the pomegranate. Its particularity is its high content of polyphenols (antioxidants). Numerous studies prove that its consumption contributes to strengthen and preserve inflammatory and degenerative diseases. It would support the body in its fight against free radicals, these toxic molecules at the origin of oxidative stress making our body age prematurely.
Pomegranates contain polyphenols and tannins, which are believed to increase antioxidant activity in the blood, so protecting blood lipids (e.g. cholesterol) against oxidation. They improve blood circulation and hence reduce the risk of cardiovascular diseases.
"The results of the present study thus suggest that PJ consumption by patients with carotid artery stenosis (CAS) decreases carotid IMT and systolic blood pressure and these effects could be related to the potent antioxidant characteristics of PJ polyphenols. "
Pacheco-Palencia L A et al., "Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts." Journal of agricultural and food chemistry. 2018; 56(18): 8434-8441.
BLOOD REGENERATION
"The results of the present study thus suggest that PJ consumption by patients with carotid artery stenosis (CAS) decreases carotid IMT and systolic blood pressure and these effects could be related to the potent antioxidant characteristics of PJ polyphenols. "
Pacheco-Palencia L A et al., "Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts." Journal of agricultural and food chemistry. 2018; 56(18): 8434-8441.
Pomegranates contain polyphenols and tannins, which are believed to increase antioxidant activity in the blood, so protecting blood lipids (e.g. cholesterol) against oxidation. They improve blood circulation and hence reduce the risk of cardiovascular diseases.
"The results of the present study thus suggest that PJ consumption by patients with carotid artery stenosis (CAS) decreases carotid IMT and systolic blood pressure and these effects could be related to the potent antioxidant characteristics of PJ polyphenols."
Aviram M et al., "Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation." Clin Nutr. 2004; 23(3):423-33
CARDIOVASCULAR PROTECTION
"The results of the present study thus suggest that PJ consumption by patients with carotid artery stenosis (CAS) decreases carotid IMT and systolic blood pressure and these effects could be related to the potent antioxidant characteristics of PJ polyphenols."
Aviram M et al., "Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation." Clin Nutr. 2004; 23(3):423-33
Research has shown that the polyphenols in Pomegranate play a role in ensuring a healthy heart and arteries. The antioxidants contained in this fruit help to lower raised blood pressure, decrease lesions linked to atherosclerosis and improve blood circulation in arteries. It is therefore likely to reduce the risk of cardiovascular incidents.
"Pomegranate juice and its by-products substantially reduced macrophage cholesterol and oxidized lipids accumulation, and foam cell formation (the hallmark of early atherogenesis), leading to attenuation of atherosclerosis development, and its consequent cardiovascular events."
Aviram M and Rosenblat M, "Pomegranate protection against cardiovascular diseases". Evid Based Complement Alternat Med. 2012; 2012.
ANTI-CHOLESTEROL
"Pomegranate juice and its by-products substantially reduced macrophage cholesterol and oxidized lipids accumulation, and foam cell formation (the hallmark of early atherogenesis), leading to attenuation of atherosclerosis development, and its consequent cardiovascular events."
Aviram M and Rosenblat M, "Pomegranate protection against cardiovascular diseases". Evid Based Complement Alternat Med. 2012; 2012.
Many studies have also highlighted the role of Pomegranate in lowering the level of cholesterol in the blood. The antioxidants in this fruit are believed to help inhibit cholesterol oxidation and improve the body’s capacity to eliminate bad cholesterol from arteries.
"In addition, pomegranate peel polyphenols promoted apoA-1-mediated macrophage cholesterol efflux by up-regulating ABCA1 and LXRα at the mRNA and protein levels, independently of ABCG1 and PPARγ."
Zhao S et al., "Pomegranate peel polyphenols inhibit lipid accumulation and enhance cholesterol efflux in raw264. 7 macrophages." Food & function. 2016 7(7): 3201-3210.
ANTI-INFECTION
"In addition, pomegranate peel polyphenols promoted apoA-1-mediated macrophage cholesterol efflux by up-regulating ABCA1 and LXRα at the mRNA and protein levels, independently of ABCG1 and PPARγ."
Zhao S et al., "Pomegranate peel polyphenols inhibit lipid accumulation and enhance cholesterol efflux in raw264. 7 macrophages." Food & function. 2016 7(7): 3201-3210.
Rich in antioxidants, vitamins and minerals, Pomegranate is believed to assist the body in its defence against viruses and infections by reinforcing the immune defences.
"The significant reduction in the incidence of infections in our study is fascinating, suggesting that the attenuation in systemic inflammation due to pomegranate juice intake, as expressed by lowering the levels of interleukins, cytokines, andoxidative stress, infact strengthened the innate immunity, thereby preventing infections."
Shema-Didi L et al., "One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: a randomized placebo-controlled trial." Free Radical Biology and Medicine. 2012; 53(2): 297-304.
ANTI-INFLAMMATORY
"The significant reduction in the incidence of infections in our study is fascinating, suggesting that the attenuation in systemic inflammation due to pomegranate juice intake, as expressed by lowering the levels of interleukins, cytokines, andoxidative stress, infact strengthened the innate immunity, thereby preventing infections."
Shema-Didi L et al., "One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: a randomized placebo-controlled trial." Free Radical Biology and Medicine. 2012; 53(2): 297-304.
Scientific studies have shown that Pomegranate extract may stop inflammatory phenomena. It appears to block the action of enzymes that cause deterioration of cartilage and bone tissue, leading to joint degeneration, including arthrosis and arthritis.
"Matrix metalloproteinases (MMP) are enzymes important in the maintenance of normal cellular architecture, assisting with creation of interstitial spaces by destroying structural proteins, thereby facilitating multiple inflammatory processes."
Hadipour-Jahromy M and Mozaffari-Kermani R, ''Chondroprotective effects of pomegranate juice on monoiodoacetate-induced osteoarthritis of the knee joint of mice.'' Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives. 2010; 24(2): 182-185.
DIGESTIVE HEALTH
"Matrix metalloproteinases (MMP) are enzymes important in the maintenance of normal cellular architecture, assisting with creation of interstitial spaces by destroying structural proteins, thereby facilitating multiple inflammatory processes."
Hadipour-Jahromy M and Mozaffari-Kermani R, ''Chondroprotective effects of pomegranate juice on monoiodoacetate-induced osteoarthritis of the knee joint of mice.'' Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives. 2010; 24(2): 182-185.
The combination of flavonoids and tannins found in Pomegranate is beneficial to the digestive system. It has antibacterial, antiviral and anti-inflammatory action, promoting effective digestion and preventing problems of constipation, diarrhoea, nausea and haemorrhoids.
"Different preparations of pomegranate, including extracts from peels, flowers, seeds, and juice, show a significant anti-inflammatory activity in the gut."
Colombo E, Sangiovanni E, and Dell'Agli M, "A review on the anti-inflammatory activity of pomegranate in the gastrointestinal tract." Evidence-Based Complementary and Alternative Medicine. 2013; 2013.
IMMUNITY
"Different preparations of pomegranate, including extracts from peels, flowers, seeds, and juice, show a significant anti-inflammatory activity in the gut."
Colombo E, Sangiovanni E, and Dell'Agli M, "A review on the anti-inflammatory activity of pomegranate in the gastrointestinal tract." Evidence-Based Complementary and Alternative Medicine. 2013; 2013.
The Pomegranate is a symbol of longevity in the Middle East, a fruit that is believed to boost the immune system. It is packed with vitamins C and B5, which are essential to energy production and a vigorous immune system.
"In conclusion, our study suggested that pomegranate fruits or its extracts can use as antitumor and antimicrobial agents."
Shalaby M T, Dawood D H, Hefni M and Basma M M, "Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L)" Journal of Food and Dairy Sci. 2019; 10(10): 373 - 380.
"In conclusion, our study suggested that pomegranate fruits or its extracts can use as antitumor and antimicrobial agents."
Shalaby M T, Dawood D H, Hefni M and Basma M M, "Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L)" Journal of Food and Dairy Sci. 2019; 10(10): 373 - 380.
What dietary supplements do I need?
"Let your food be your medicine and your medicine be in your food"
Hippocrates, Ancient Greece
Customer Reviews
Based on 5 reviews
80%
(4)
20%
(1)
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(0)
0%
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0%
(0)
J
After testing it for a few months, I'm satisfied with the results.
These capsules are highly concentrated compared to what you find in pharmacies.
Bravo 👏 👏 👏 👏 👏 👏
F
Quality products, which I am more than satisfied with.
I highly recommend them.
Françoise
Thank you very much Françoise for your opinion and your recommendation!
We would like to thank you for your trust and loyalty ;)
L
Ideal DUO for 2021, the year I turn 34: Klamath for immunity and morale (because I'm confined) and pomegranate to slow down wrinkles (so I can be fresh on the terrace).
F
2 products for a complete cure, it's ideal!
In addition, the products are consumed at the same speed, easy to recommend and not to forget them
J
I have felt a real difference for 3 weeks
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