Organic Pomegranate
Organic - 600 mg - Antioxidant - Food Supplement
Pomegranate is unique in that it is rich in polyphenol antioxidants and beauty nutrients. Numerous studies have demonstrated the incredible benefits of pomegranate on the skin and hair.
SKIN
- Collagen activator
- Hydration booster
-
Youthful antioxidant
HAIR
- Sprout Stimulator
- Hair fibre strengthener
2 capsules per day (maintenance treatment) 4 capsules per day (intensive treatment)
Treatment duration: 1 to 2 months
Price: € 39,00
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High quality organically farmed pomegranate.
High concentration of active ingredients: 150 mg of polyphenols per capsule.
High bioavailability.
Plant-based capsules.
Formulated without excipients, gluten, casein, yeast, corn, soya or GMOs.
Organic pomegranate extract 600 mg (150 mg of polyphenols)
organic rice husk powder 35 mg
All ingredients are organically produced
To be consumed as part of a varied diet. Do not exceed the indicated daily dose. Keep out of reach of children. Store in a cool, dry place, protected from light.
Rich in powerful antioxidants, Pomegranate
revitalises and strengthens the entire body
A fruit with unsuspected virtues
- o The Pomegranate first originated in Persia over 5,000 years ago. It then spread from Asia to Southern Europe and from the Americas to tropical Africa.
- o The name Pomegranate comes from granatus which means "abundant in grains".
- It is the symbol of love, fertility and eternal youth.
- Pomegranate has a much higher antioxidant content than other fruits known to be highly antioxidant, such as citrus fruits or blueberries.
- In equal quantities, pomegranate contains 37 times more antioxidants than lemon.
Health Axes
ACTIONSANTI-AGEINGBLOOD REGENERATIONCARDIOVASCULAR PROTECTIONANTI-CHOLESTEROLANTI-INFECTIONANTI-INFLAMMATORYDIGESTIVE HEALTHIMMUNITY
In traditional Ayurvedic medicine, Pomegranate is consumed to treat over a hundred ailments. Its seeds, skin and flowers are used, as well as the bark from its roots. Pomegranate contains a very large quantity of essential vitamins, antioxidants and minerals.
Today, scientists are studying the beneficial properties of Pomegranate more closely. It is particularly rich in polyphenols (antioxidants). Many studies have shown that consuming Pomegranate helps strengthen the body and protect it from inflammatory and degenerative illnesses. It is believed to support the body in its fight against free radicals, the toxic molecules that trigger oxidative stress and cause our body to age prematurely
Today, scientists are studying the beneficial properties of Pomegranate more closely. It is particularly rich in polyphenols (antioxidants). Many studies have shown that consuming Pomegranate helps strengthen the body and protect it from inflammatory and degenerative illnesses. It is believed to support the body in its fight against free radicals, the toxic molecules that trigger oxidative stress and cause our body to age prematurely
Pomegranates contain polyphenols and tannins, which are believed to increase antioxidant activity in the blood, so protecting blood lipids (e.g. cholesterol) against oxidation. They improve blood circulation and hence reduce the risk of cardiovascular diseases.
"The results of the present study thus suggest that PJ consumption by patients with carotid artery stenosis (CAS) decreases carotid IMT and systolic blood pressure and these effects could be related to the potent antioxidant characteristics of PJ polyphenols. "
Pacheco-Palencia L A et al., "Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts." Journal of agricultural and food chemistry. 2018; 56(18): 8434-8441.
"The results of the present study thus suggest that PJ consumption by patients with carotid artery stenosis (CAS) decreases carotid IMT and systolic blood pressure and these effects could be related to the potent antioxidant characteristics of PJ polyphenols. "
Pacheco-Palencia L A et al., "Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts." Journal of agricultural and food chemistry. 2018; 56(18): 8434-8441.
Pomegranates contain polyphenols and tannins, which are believed to increase antioxidant activity in the blood, so protecting blood lipids (e.g. cholesterol) against oxidation. They improve blood circulation and hence reduce the risk of cardiovascular diseases.
"The results of the present study thus suggest that PJ consumption by patients with carotid artery stenosis (CAS) decreases carotid IMT and systolic blood pressure and these effects could be related to the potent antioxidant characteristics of PJ polyphenols."
Aviram M et al., "Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation." Clin Nutr. 2004; 23(3):423-33
"The results of the present study thus suggest that PJ consumption by patients with carotid artery stenosis (CAS) decreases carotid IMT and systolic blood pressure and these effects could be related to the potent antioxidant characteristics of PJ polyphenols."
Aviram M et al., "Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation." Clin Nutr. 2004; 23(3):423-33
Research has shown that the polyphenols in Pomegranate play a role in ensuring a healthy heart and arteries. The antioxidants contained in this fruit help to lower raised blood pressure, decrease lesions linked to atherosclerosis and improve blood circulation in arteries. It is therefore likely to reduce the risk of cardiovascular incidents.
"Pomegranate juice and its by-products substantially reduced macrophage cholesterol and oxidized lipids accumulation, and foam cell formation (the hallmark of early atherogenesis), leading to attenuation of atherosclerosis development, and its consequent cardiovascular events."
Aviram M and Rosenblat M, "Pomegranate protection against cardiovascular diseases". Evid Based Complement Alternat Med. 2012; 2012.
"Pomegranate juice and its by-products substantially reduced macrophage cholesterol and oxidized lipids accumulation, and foam cell formation (the hallmark of early atherogenesis), leading to attenuation of atherosclerosis development, and its consequent cardiovascular events."
Aviram M and Rosenblat M, "Pomegranate protection against cardiovascular diseases". Evid Based Complement Alternat Med. 2012; 2012.
Many studies have also highlighted the role of Pomegranate in lowering the level of cholesterol in the blood. The antioxidants in this fruit are believed to help inhibit cholesterol oxidation and improve the body’s capacity to eliminate bad cholesterol from arteries.
"In addition, pomegranate peel polyphenols promoted apoA-1-mediated macrophage cholesterol efflux by up-regulating ABCA1 and LXRα at the mRNA and protein levels, independently of ABCG1 and PPARγ."
Zhao S et al., "Pomegranate peel polyphenols inhibit lipid accumulation and enhance cholesterol efflux in raw264. 7 macrophages." Food & function. 2016 7(7): 3201-3210.
"In addition, pomegranate peel polyphenols promoted apoA-1-mediated macrophage cholesterol efflux by up-regulating ABCA1 and LXRα at the mRNA and protein levels, independently of ABCG1 and PPARγ."
Zhao S et al., "Pomegranate peel polyphenols inhibit lipid accumulation and enhance cholesterol efflux in raw264. 7 macrophages." Food & function. 2016 7(7): 3201-3210.
Rich in antioxidants, vitamins and minerals, Pomegranate is believed to assist the body in its defence against viruses and infections by reinforcing the immune defences.
"The significant reduction in the incidence of infections in our study is fascinating, suggesting that the attenuation in systemic inflammation due to pomegranate juice intake, as expressed by lowering the levels of interleukins, cytokines, andoxidative stress, infact strengthened the innate immunity, thereby preventing infections."
Shema-Didi L et al., "One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: a randomized placebo-controlled trial." Free Radical Biology and Medicine. 2012; 53(2): 297-304.
"The significant reduction in the incidence of infections in our study is fascinating, suggesting that the attenuation in systemic inflammation due to pomegranate juice intake, as expressed by lowering the levels of interleukins, cytokines, andoxidative stress, infact strengthened the innate immunity, thereby preventing infections."
Shema-Didi L et al., "One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: a randomized placebo-controlled trial." Free Radical Biology and Medicine. 2012; 53(2): 297-304.
Scientific studies have shown that Pomegranate extract may stop inflammatory phenomena. It appears to block the action of enzymes that cause deterioration of cartilage and bone tissue, leading to joint degeneration, including arthrosis and arthritis.
"Matrix metalloproteinases (MMP) are enzymes important in the maintenance of normal cellular architecture, assisting with creation of interstitial spaces by destroying structural proteins, thereby facilitating multiple inflammatory processes."
Hadipour-Jahromy M and Mozaffari-Kermani R, ''Chondroprotective effects of pomegranate juice on monoiodoacetate-induced osteoarthritis of the knee joint of mice.'' Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives. 2010; 24(2): 182-185.
"Matrix metalloproteinases (MMP) are enzymes important in the maintenance of normal cellular architecture, assisting with creation of interstitial spaces by destroying structural proteins, thereby facilitating multiple inflammatory processes."
Hadipour-Jahromy M and Mozaffari-Kermani R, ''Chondroprotective effects of pomegranate juice on monoiodoacetate-induced osteoarthritis of the knee joint of mice.'' Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives. 2010; 24(2): 182-185.
The combination of flavonoids and tannins found in Pomegranate is beneficial to the digestive system. It has antibacterial, antiviral and anti-inflammatory action, promoting effective digestion and preventing problems of constipation, diarrhoea, nausea and haemorrhoids.
"Different preparations of pomegranate, including extracts from peels, flowers, seeds, and juice, show a significant anti-inflammatory activity in the gut."
Colombo E, Sangiovanni E, and Dell'Agli M, "A review on the anti-inflammatory activity of pomegranate in the gastrointestinal tract." Evidence-Based Complementary and Alternative Medicine. 2013; 2013.
"Different preparations of pomegranate, including extracts from peels, flowers, seeds, and juice, show a significant anti-inflammatory activity in the gut."
Colombo E, Sangiovanni E, and Dell'Agli M, "A review on the anti-inflammatory activity of pomegranate in the gastrointestinal tract." Evidence-Based Complementary and Alternative Medicine. 2013; 2013.
The Pomegranate is a symbol of longevity in the Middle East, a fruit that is believed to boost the immune system. It is packed with vitamins C and B5, which are essential to energy production and a vigorous immune system.
"In conclusion, our study suggested that pomegranate fruits or its extracts can use as antitumor and antimicrobial agents."
Shalaby M T, Dawood D H, Hefni M and Basma M M, "Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L)" Journal of Food and Dairy Sci. 2019; 10(10): 373 - 380.
"In conclusion, our study suggested that pomegranate fruits or its extracts can use as antitumor and antimicrobial agents."
Shalaby M T, Dawood D H, Hefni M and Basma M M, "Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L)" Journal of Food and Dairy Sci. 2019; 10(10): 373 - 380.
ACTIONS
In traditional Ayurvedic medicine, Pomegranate is consumed to treat over a hundred ailments. Its seeds, skin and flowers are used, as well as the bark from its roots. Pomegranate contains a very large quantity of essential vitamins, antioxidants and minerals.
Today, scientists are studying the beneficial properties of Pomegranate more closely. It is particularly rich in polyphenols (antioxidants). Many studies have shown that consuming Pomegranate helps strengthen the body and protect it from inflammatory and degenerative illnesses. It is believed to support the body in its fight against free radicals, the toxic molecules that trigger oxidative stress and cause our body to age prematurely
ANTI-AGEING
Today, scientists are studying the beneficial properties of Pomegranate more closely. It is particularly rich in polyphenols (antioxidants). Many studies have shown that consuming Pomegranate helps strengthen the body and protect it from inflammatory and degenerative illnesses. It is believed to support the body in its fight against free radicals, the toxic molecules that trigger oxidative stress and cause our body to age prematurely
Pomegranates contain polyphenols and tannins, which are believed to increase antioxidant activity in the blood, so protecting blood lipids (e.g. cholesterol) against oxidation. They improve blood circulation and hence reduce the risk of cardiovascular diseases.
"The results of the present study thus suggest that PJ consumption by patients with carotid artery stenosis (CAS) decreases carotid IMT and systolic blood pressure and these effects could be related to the potent antioxidant characteristics of PJ polyphenols. "
Pacheco-Palencia L A et al., "Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts." Journal of agricultural and food chemistry. 2018; 56(18): 8434-8441.
BLOOD REGENERATION
"The results of the present study thus suggest that PJ consumption by patients with carotid artery stenosis (CAS) decreases carotid IMT and systolic blood pressure and these effects could be related to the potent antioxidant characteristics of PJ polyphenols. "
Pacheco-Palencia L A et al., "Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts." Journal of agricultural and food chemistry. 2018; 56(18): 8434-8441.
Pomegranates contain polyphenols and tannins, which are believed to increase antioxidant activity in the blood, so protecting blood lipids (e.g. cholesterol) against oxidation. They improve blood circulation and hence reduce the risk of cardiovascular diseases.
"The results of the present study thus suggest that PJ consumption by patients with carotid artery stenosis (CAS) decreases carotid IMT and systolic blood pressure and these effects could be related to the potent antioxidant characteristics of PJ polyphenols."
Aviram M et al., "Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation." Clin Nutr. 2004; 23(3):423-33
CARDIOVASCULAR PROTECTION
"The results of the present study thus suggest that PJ consumption by patients with carotid artery stenosis (CAS) decreases carotid IMT and systolic blood pressure and these effects could be related to the potent antioxidant characteristics of PJ polyphenols."
Aviram M et al., "Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation." Clin Nutr. 2004; 23(3):423-33
Research has shown that the polyphenols in Pomegranate play a role in ensuring a healthy heart and arteries. The antioxidants contained in this fruit help to lower raised blood pressure, decrease lesions linked to atherosclerosis and improve blood circulation in arteries. It is therefore likely to reduce the risk of cardiovascular incidents.
"Pomegranate juice and its by-products substantially reduced macrophage cholesterol and oxidized lipids accumulation, and foam cell formation (the hallmark of early atherogenesis), leading to attenuation of atherosclerosis development, and its consequent cardiovascular events."
Aviram M and Rosenblat M, "Pomegranate protection against cardiovascular diseases". Evid Based Complement Alternat Med. 2012; 2012.
ANTI-CHOLESTEROL
"Pomegranate juice and its by-products substantially reduced macrophage cholesterol and oxidized lipids accumulation, and foam cell formation (the hallmark of early atherogenesis), leading to attenuation of atherosclerosis development, and its consequent cardiovascular events."
Aviram M and Rosenblat M, "Pomegranate protection against cardiovascular diseases". Evid Based Complement Alternat Med. 2012; 2012.
Many studies have also highlighted the role of Pomegranate in lowering the level of cholesterol in the blood. The antioxidants in this fruit are believed to help inhibit cholesterol oxidation and improve the body’s capacity to eliminate bad cholesterol from arteries.
"In addition, pomegranate peel polyphenols promoted apoA-1-mediated macrophage cholesterol efflux by up-regulating ABCA1 and LXRα at the mRNA and protein levels, independently of ABCG1 and PPARγ."
Zhao S et al., "Pomegranate peel polyphenols inhibit lipid accumulation and enhance cholesterol efflux in raw264. 7 macrophages." Food & function. 2016 7(7): 3201-3210.
ANTI-INFECTION
"In addition, pomegranate peel polyphenols promoted apoA-1-mediated macrophage cholesterol efflux by up-regulating ABCA1 and LXRα at the mRNA and protein levels, independently of ABCG1 and PPARγ."
Zhao S et al., "Pomegranate peel polyphenols inhibit lipid accumulation and enhance cholesterol efflux in raw264. 7 macrophages." Food & function. 2016 7(7): 3201-3210.
Rich in antioxidants, vitamins and minerals, Pomegranate is believed to assist the body in its defence against viruses and infections by reinforcing the immune defences.
"The significant reduction in the incidence of infections in our study is fascinating, suggesting that the attenuation in systemic inflammation due to pomegranate juice intake, as expressed by lowering the levels of interleukins, cytokines, andoxidative stress, infact strengthened the innate immunity, thereby preventing infections."
Shema-Didi L et al., "One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: a randomized placebo-controlled trial." Free Radical Biology and Medicine. 2012; 53(2): 297-304.
ANTI-INFLAMMATORY
"The significant reduction in the incidence of infections in our study is fascinating, suggesting that the attenuation in systemic inflammation due to pomegranate juice intake, as expressed by lowering the levels of interleukins, cytokines, andoxidative stress, infact strengthened the innate immunity, thereby preventing infections."
Shema-Didi L et al., "One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: a randomized placebo-controlled trial." Free Radical Biology and Medicine. 2012; 53(2): 297-304.
Scientific studies have shown that Pomegranate extract may stop inflammatory phenomena. It appears to block the action of enzymes that cause deterioration of cartilage and bone tissue, leading to joint degeneration, including arthrosis and arthritis.
"Matrix metalloproteinases (MMP) are enzymes important in the maintenance of normal cellular architecture, assisting with creation of interstitial spaces by destroying structural proteins, thereby facilitating multiple inflammatory processes."
Hadipour-Jahromy M and Mozaffari-Kermani R, ''Chondroprotective effects of pomegranate juice on monoiodoacetate-induced osteoarthritis of the knee joint of mice.'' Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives. 2010; 24(2): 182-185.
DIGESTIVE HEALTH
"Matrix metalloproteinases (MMP) are enzymes important in the maintenance of normal cellular architecture, assisting with creation of interstitial spaces by destroying structural proteins, thereby facilitating multiple inflammatory processes."
Hadipour-Jahromy M and Mozaffari-Kermani R, ''Chondroprotective effects of pomegranate juice on monoiodoacetate-induced osteoarthritis of the knee joint of mice.'' Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives. 2010; 24(2): 182-185.
The combination of flavonoids and tannins found in Pomegranate is beneficial to the digestive system. It has antibacterial, antiviral and anti-inflammatory action, promoting effective digestion and preventing problems of constipation, diarrhoea, nausea and haemorrhoids.
"Different preparations of pomegranate, including extracts from peels, flowers, seeds, and juice, show a significant anti-inflammatory activity in the gut."
Colombo E, Sangiovanni E, and Dell'Agli M, "A review on the anti-inflammatory activity of pomegranate in the gastrointestinal tract." Evidence-Based Complementary and Alternative Medicine. 2013; 2013.
IMMUNITY
"Different preparations of pomegranate, including extracts from peels, flowers, seeds, and juice, show a significant anti-inflammatory activity in the gut."
Colombo E, Sangiovanni E, and Dell'Agli M, "A review on the anti-inflammatory activity of pomegranate in the gastrointestinal tract." Evidence-Based Complementary and Alternative Medicine. 2013; 2013.
The Pomegranate is a symbol of longevity in the Middle East, a fruit that is believed to boost the immune system. It is packed with vitamins C and B5, which are essential to energy production and a vigorous immune system.
"In conclusion, our study suggested that pomegranate fruits or its extracts can use as antitumor and antimicrobial agents."
Shalaby M T, Dawood D H, Hefni M and Basma M M, "Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L)" Journal of Food and Dairy Sci. 2019; 10(10): 373 - 380.
"In conclusion, our study suggested that pomegranate fruits or its extracts can use as antitumor and antimicrobial agents."
Shalaby M T, Dawood D H, Hefni M and Basma M M, "Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L)" Journal of Food and Dairy Sci. 2019; 10(10): 373 - 380.
What dietary supplements do I need?
"Let your food be your medicine and your medicine be in your food"
Hippocrates, Ancient Greece
Customer Reviews
Based on 16 reviews
94%
(15)
6%
(1)
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S
I have been using this for a month now and I can say that there has been very little difference in health, energy etc... for the price and very little difference I will not be buying again from here. Not satisfied at all which is very disappointing after reading all the reviews !!!!! ?
Not happy .
Dear Sharon,
We are sorry to hear your review and your disappointment.
Normally, it is recommended to use food supplement between 2 to 3 months before feeling a difference. Also, maybe, the pomegranate was not the best product to fit your needs.
If you are interested in trying another product, I purpose you to contact us to have a personalized advices (by email or phone) and a special promotion code.
Best regards,
Sara
C
I really like the Pomegranate and Turmeric products together, I'm thrilled with them.
Sincerely
CL
F
This product meets and exceeds my expectations!
Hair, skin, nails and my whole body feel really toned and beautiful.
Very satisfied.
I warmly recommend this product.
M
I took my first "GRENADE" treatment, I need a little more time to have a clear opinion.
A
I have started the Turmeric treatment and the Pomegranate and I am completely satisfied! Very good products! I highly recommend it!
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