Organic Green Tea
Antioxidant - Food supplement
Green Tea contains numerous antioxidant substances from the catechin family, in particular EGCG. Catechins are the substances that give Green Tea leaves their bitter taste. They are ultra-powerful antioxidants.
- Revitalising
- Anti-stress
- Memory activator
- Glycaemic regulator
- Fat burner
120 capsules
2 capsules per day (basic treatment) | 4 capsules per day (intensive treatment)
Treatment duration: 1 to 2 months
Price: € 39,00
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High-quality, organically grown green tea food supplement.
High concentration of active ingredients: 100 mg of polyphenols per capsule.
High bioavailability.
Plant-based capsules.
Formulated without excipients, gluten, casein, yeast, corn, soya or GMOs.
Box 60 capsules
Organic green tea extract 200 mg
including 100 mg ECGC polyphenols
Organic acerola 35 mg
including 6 mg vitamin C
Organic acacia fibers (prebiotics) 465 mg
Pine bark capsule (HPMC)
Box of 120 capsules
Organic green tea extract 500 mg
including 100 mg ECGC polyphenols
Organic acacia fibers (prebiotics) 200 mg
Pine bark capsule (HPMC)
Ingredients are organically produced
Food supplement to be taken as part of a varied diet. Do not exceed the indicated daily dose. Keep out of reach of children. Store in a cool, dry place away from light.
Green Tea has been used for thousands of years to relieve headaches, eliminate toxins and prolong youth
A pillar of Chinese, Japanese and Indian medicine
- Tea comes from a plant called Camellia Sinensis, which is native to China.
- In Japan, the very strong cultural and spiritual dimension of tea is inherent in the sacred tea ceremony.
- Green Tea is considered to be richer in antioxidants (13 %) than black tea (2 %).
- Individuals who regularly drink Green Tea should have better mental capacities than those who drink coffee or black tea.
- The stimulating effect of theine appears to last longer than that of caffeine (6 - 8 hours for theine as compared to 2 - 3 hours for caffeine).
Health Axes
ACTIONSREVITALIZINGANTI-STRESSMEMORY ACTIVATORBLOOD SUGAR REGULATORFAT BURNERCARDIOVASCULAR PROTECTIONANTI-CHOLESTEROLSKIN AGEING
Asian civilisations have known about Green Tea for thousands of years, consuming it for its many therapeutic properties. Its benefits have recently been confirmed by modern science. Thanks to its powerful antioxidant action, the beneficial effects of Green Tea on our health have sparked a great deal of medical research interest, particularly in the fields of degenerative illnesses, cardiovascular diseases and cancer prevention.
Green Tea contains numerous antioxidant substances from the catechin family, in particular EGCG (epigallocatechin-3-gallate). Catechins are very powerful antioxidants that belong to the flavonoid family. They give Green Tea leaves their bitter taste.
Green Tea contains numerous antioxidant substances from the catechin family, in particular EGCG (epigallocatechin-3-gallate). Catechins are very powerful antioxidants that belong to the flavonoid family. They give Green Tea leaves their bitter taste.
Studies have shown that Green Tea appears to increase the body’s resistance, energy and endurance levels, as well as athletic and mental capacities. It is believed to progressively strengthen the organs and glands important for the delivery of available energy to the body. Thanks to its detoxifying action, Green Tea appears to improve the functioning of organs and quality of blood, boosting the body’s physical vitality.
"These results support and substantiate traditional consumption of green tea as protection against lipid peroxidation in the liver, blood serum, and central nervous tissue."
Skrzydlewska E et al., "Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain." Phytomedicine. 2002: 9(3): 232-238.
"These results support and substantiate traditional consumption of green tea as protection against lipid peroxidation in the liver, blood serum, and central nervous tissue."
Skrzydlewska E et al., "Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain." Phytomedicine. 2002: 9(3): 232-238.
With a high concentration in theanine (an amino acid), Green Tea is known for its soothing action and calming effect. It relaxes the body, and relieves tension, nervousness and anxiety.
"Thus, it was suggested that the oral intake of L-Theanine could cause anti-stress effects via the inhibition of cortical neuron excitation."
Kimura K et al., "L-Theanine reduces psychological and physiological stress responses." Biological psychology. 2007; 74(1) : 39-45.
"Thus, it was suggested that the oral intake of L-Theanine could cause anti-stress effects via the inhibition of cortical neuron excitation."
Kimura K et al., "L-Theanine reduces psychological and physiological stress responses." Biological psychology. 2007; 74(1) : 39-45.
The catechins in Green Tea are believed to promote improved oxygenation of the cerebral cortex, thus stimulating memory. Its components could also help inhibit the formation of certain proteins that cause neurodegenerative diseases, such as Alzheimer’s and Parkinson’s, by limiting oxidation and inflammation of the brain.
"Furthermore, green tea consumption has been recently reported to act positively against neurodegenerative diseases such as Parkinson and Alzheimer disease."
Cabrera C, Artacho R, and Giménez R, "Beneficial effects of green tea—a review." Journal of the American College of Nutrition. 2006; 25(2): 79-99.
"Furthermore, green tea consumption has been recently reported to act positively against neurodegenerative diseases such as Parkinson and Alzheimer disease."
Cabrera C, Artacho R, and Giménez R, "Beneficial effects of green tea—a review." Journal of the American College of Nutrition. 2006; 25(2): 79-99.
The potential effects of polyphenols (particularly EGCG) on glucose metabolism work on 3 levels:
1. Decrease in the intestinal absorption of glucose
2. Improved sensitivity of pancreas receptors to glucose
3. Improved absorption of glucose by peripheral tissues
In type 2 diabetes, Green Tea is believed to help regulate glucose levels, reducing the risk of resistance to insulin.
"The anti-diabetic effect of polyphenols, particularly flavonoids within selected functional foods, is promising. Clinical evidence suggests that popular herbal tea ingestion (e.g., green tea, black tea, and yerba maté) and coffee drinking have direct and indirect protective outcomes for T2DM and associated cardiovascular disease."
Alkhatib A et al., "Functional foods and lifestyle approaches for diabetes prevention and management." Nutrients. 2017; 9(12): 1310-1328.
1. Decrease in the intestinal absorption of glucose
2. Improved sensitivity of pancreas receptors to glucose
3. Improved absorption of glucose by peripheral tissues
In type 2 diabetes, Green Tea is believed to help regulate glucose levels, reducing the risk of resistance to insulin.
"The anti-diabetic effect of polyphenols, particularly flavonoids within selected functional foods, is promising. Clinical evidence suggests that popular herbal tea ingestion (e.g., green tea, black tea, and yerba maté) and coffee drinking have direct and indirect protective outcomes for T2DM and associated cardiovascular disease."
Alkhatib A et al., "Functional foods and lifestyle approaches for diabetes prevention and management." Nutrients. 2017; 9(12): 1310-1328.
Green Tea is considered as helpful in draining and eliminating toxins from the body. Researchers have identified certain antioxidants – particularly EGCG – that are capable of increasing the speed at which our body fat is burned. Thanks to their diuretic properties, the catechins in Green Tea are considered to help prevent water retention and eliminate toxins from the body.
"The results indicated that polyphenols and polysaccharides were responsible for the suppressive effect of green tea extracts on body weight increase and fat accumulation."
Xu Y et al., "The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet." Food & function. 2015; 6(1): 296-303.
"The results indicated that polyphenols and polysaccharides were responsible for the suppressive effect of green tea extracts on body weight increase and fat accumulation."
Xu Y et al., "The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet." Food & function. 2015; 6(1): 296-303.
Green Tea is thought to improve the health of the heart and cardiovascular system, due to its concentration in theine and its many antioxidants, by
- Stimulating cardiac activity
- Relaxing blood vessel walls
- Limiting the formation of fatty deposits that lead to arterial obstruction.
Studies have also shown that Green Tea has the capacity to prevent the intestinal absorption of cholesterol and the formation of blood clots.
"Consuming green tea is associated with a decrease in all types of mortality, including that caused by cardiovascular disease."
Kuriyama S et al., "Consommation de the vert et mortalité par maladie cardio-vasculaire, cancer et de toutes causes au japon l'étude Ohsaki." Journal of American Medical Association. 2006; 296(10): 1255-1265
- Stimulating cardiac activity
- Relaxing blood vessel walls
- Limiting the formation of fatty deposits that lead to arterial obstruction.
Studies have also shown that Green Tea has the capacity to prevent the intestinal absorption of cholesterol and the formation of blood clots.
"Consuming green tea is associated with a decrease in all types of mortality, including that caused by cardiovascular disease."
Kuriyama S et al., "Consommation de the vert et mortalité par maladie cardio-vasculaire, cancer et de toutes causes au japon l'étude Ohsaki." Journal of American Medical Association. 2006; 296(10): 1255-1265
Thanks to its many antioxidants, Green Tea extract is considered to have the power to both lower bad cholesterol and increase good cholesterol.
"Green tea significantly reduces serum cholesterol levels in cholesterol fed rabbits."
Aftabuddin M et al., "Effect of green tea on serum cholesterol level in cholesterol fed rabbits." Bangabandhu Sheikh Mujib Medical University Journal. 2014; 7(2) : 91-94.
"Green tea significantly reduces serum cholesterol levels in cholesterol fed rabbits."
Aftabuddin M et al., "Effect of green tea on serum cholesterol level in cholesterol fed rabbits." Bangabandhu Sheikh Mujib Medical University Journal. 2014; 7(2) : 91-94.
A powerful antioxidant rich in vitamin E, Green Tea has a positive impact on skin cells. It is believed to neutralise free radicals involved in the ageing process and prevent wrinkles and skin damage.
The polyphenols contained in Green Tea may also protect the skin from the harmful effects of the sun and UV rays. They could help maintain DNA integrity in cells and membranes.
"Accumulating evidence suggests that green tea polyphenols confer protective effects on the skin against ultraviolet (UV) irradiation-induced acceleration of skin aging, involving antimelanogenic, antiwrinkle, antioxidant, and anti-inflammatory effects as well as prevention of immunosuppression."
Roh E et al., "Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging." Critical reviews in food science and nutrition. 2017; 57(8): 1631-1637.
The polyphenols contained in Green Tea may also protect the skin from the harmful effects of the sun and UV rays. They could help maintain DNA integrity in cells and membranes.
"Accumulating evidence suggests that green tea polyphenols confer protective effects on the skin against ultraviolet (UV) irradiation-induced acceleration of skin aging, involving antimelanogenic, antiwrinkle, antioxidant, and anti-inflammatory effects as well as prevention of immunosuppression."
Roh E et al., "Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging." Critical reviews in food science and nutrition. 2017; 57(8): 1631-1637.
ACTIONS
Asian civilisations have known about Green Tea for thousands of years, consuming it for its many therapeutic properties. Its benefits have recently been confirmed by modern science. Thanks to its powerful antioxidant action, the beneficial effects of Green Tea on our health have sparked a great deal of medical research interest, particularly in the fields of degenerative illnesses, cardiovascular diseases and cancer prevention.
Green Tea contains numerous antioxidant substances from the catechin family, in particular EGCG (epigallocatechin-3-gallate). Catechins are very powerful antioxidants that belong to the flavonoid family. They give Green Tea leaves their bitter taste.
REVITALIZING
Green Tea contains numerous antioxidant substances from the catechin family, in particular EGCG (epigallocatechin-3-gallate). Catechins are very powerful antioxidants that belong to the flavonoid family. They give Green Tea leaves their bitter taste.
Studies have shown that Green Tea appears to increase the body’s resistance, energy and endurance levels, as well as athletic and mental capacities. It is believed to progressively strengthen the organs and glands important for the delivery of available energy to the body. Thanks to its detoxifying action, Green Tea appears to improve the functioning of organs and quality of blood, boosting the body’s physical vitality.
"These results support and substantiate traditional consumption of green tea as protection against lipid peroxidation in the liver, blood serum, and central nervous tissue."
Skrzydlewska E et al., "Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain." Phytomedicine. 2002: 9(3): 232-238.
ANTI-STRESS
"These results support and substantiate traditional consumption of green tea as protection against lipid peroxidation in the liver, blood serum, and central nervous tissue."
Skrzydlewska E et al., "Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain." Phytomedicine. 2002: 9(3): 232-238.
With a high concentration in theanine (an amino acid), Green Tea is known for its soothing action and calming effect. It relaxes the body, and relieves tension, nervousness and anxiety.
"Thus, it was suggested that the oral intake of L-Theanine could cause anti-stress effects via the inhibition of cortical neuron excitation."
Kimura K et al., "L-Theanine reduces psychological and physiological stress responses." Biological psychology. 2007; 74(1) : 39-45.
MEMORY ACTIVATOR
"Thus, it was suggested that the oral intake of L-Theanine could cause anti-stress effects via the inhibition of cortical neuron excitation."
Kimura K et al., "L-Theanine reduces psychological and physiological stress responses." Biological psychology. 2007; 74(1) : 39-45.
The catechins in Green Tea are believed to promote improved oxygenation of the cerebral cortex, thus stimulating memory. Its components could also help inhibit the formation of certain proteins that cause neurodegenerative diseases, such as Alzheimer’s and Parkinson’s, by limiting oxidation and inflammation of the brain.
"Furthermore, green tea consumption has been recently reported to act positively against neurodegenerative diseases such as Parkinson and Alzheimer disease."
Cabrera C, Artacho R, and Giménez R, "Beneficial effects of green tea—a review." Journal of the American College of Nutrition. 2006; 25(2): 79-99.
BLOOD SUGAR CONTROLLER
"Furthermore, green tea consumption has been recently reported to act positively against neurodegenerative diseases such as Parkinson and Alzheimer disease."
Cabrera C, Artacho R, and Giménez R, "Beneficial effects of green tea—a review." Journal of the American College of Nutrition. 2006; 25(2): 79-99.
The potential effects of polyphenols (particularly EGCG) on glucose metabolism work on 3 levels:
1. Decrease in the intestinal absorption of glucose
2. Improved sensitivity of pancreas receptors to glucose
3. Improved absorption of glucose by peripheral tissues
In type 2 diabetes, Green Tea is believed to help regulate glucose levels, reducing the risk of resistance to insulin.
"The anti-diabetic effect of polyphenols, particularly flavonoids within selected functional foods, is promising. Clinical evidence suggests that popular herbal tea ingestion (e.g., green tea, black tea, and yerba maté) and coffee drinking have direct and indirect protective outcomes for T2DM and associated cardiovascular disease."
Alkhatib A et al., "Functional foods and lifestyle approaches for diabetes prevention and management." Nutrients. 2017; 9(12): 1310-1328.
FAT BURNER
1. Decrease in the intestinal absorption of glucose
2. Improved sensitivity of pancreas receptors to glucose
3. Improved absorption of glucose by peripheral tissues
In type 2 diabetes, Green Tea is believed to help regulate glucose levels, reducing the risk of resistance to insulin.
"The anti-diabetic effect of polyphenols, particularly flavonoids within selected functional foods, is promising. Clinical evidence suggests that popular herbal tea ingestion (e.g., green tea, black tea, and yerba maté) and coffee drinking have direct and indirect protective outcomes for T2DM and associated cardiovascular disease."
Alkhatib A et al., "Functional foods and lifestyle approaches for diabetes prevention and management." Nutrients. 2017; 9(12): 1310-1328.
Green Tea is considered as helpful in draining and eliminating toxins from the body. Researchers have identified certain antioxidants – particularly EGCG – that are capable of increasing the speed at which our body fat is burned. Thanks to their diuretic properties, the catechins in Green Tea are considered to help prevent water retention and eliminate toxins from the body.
"The results indicated that polyphenols and polysaccharides were responsible for the suppressive effect of green tea extracts on body weight increase and fat accumulation."
Xu Y et al., "The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet." Food & function. 2015; 6(1): 296-303.
CARDIOVASCULAR PROTECTION
"The results indicated that polyphenols and polysaccharides were responsible for the suppressive effect of green tea extracts on body weight increase and fat accumulation."
Xu Y et al., "The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet." Food & function. 2015; 6(1): 296-303.
Green Tea is thought to improve the health of the heart and cardiovascular system, due to its concentration in theine and its many antioxidants, by
- Stimulating cardiac activity
- Relaxing blood vessel walls
- Limiting the formation of fatty deposits that lead to arterial obstruction.
Studies have also shown that Green Tea has the capacity to prevent the intestinal absorption of cholesterol and the formation of blood clots.
"Consuming green tea is associated with a decrease in all types of mortality, including that caused by cardiovascular disease."
Kuriyama S et al., "Consommation de the vert et mortalité par maladie cardio-vasculaire, cancer et de toutes causes au japon l'étude Ohsaki." Journal of American Medical Association. 2006; 296(10): 1255-1265
ANTI-CHOLESTEROL
- Stimulating cardiac activity
- Relaxing blood vessel walls
- Limiting the formation of fatty deposits that lead to arterial obstruction.
Studies have also shown that Green Tea has the capacity to prevent the intestinal absorption of cholesterol and the formation of blood clots.
"Consuming green tea is associated with a decrease in all types of mortality, including that caused by cardiovascular disease."
Kuriyama S et al., "Consommation de the vert et mortalité par maladie cardio-vasculaire, cancer et de toutes causes au japon l'étude Ohsaki." Journal of American Medical Association. 2006; 296(10): 1255-1265
Thanks to its many antioxidants, Green Tea extract is considered to have the power to both lower bad cholesterol and increase good cholesterol.
"Green tea significantly reduces serum cholesterol levels in cholesterol fed rabbits."
Aftabuddin M et al., "Effect of green tea on serum cholesterol level in cholesterol fed rabbits." Bangabandhu Sheikh Mujib Medical University Journal. 2014; 7(2) : 91-94.
SKIN AGEING
"Green tea significantly reduces serum cholesterol levels in cholesterol fed rabbits."
Aftabuddin M et al., "Effect of green tea on serum cholesterol level in cholesterol fed rabbits." Bangabandhu Sheikh Mujib Medical University Journal. 2014; 7(2) : 91-94.
A powerful antioxidant rich in vitamin E, Green Tea has a positive impact on skin cells. It is believed to neutralise free radicals involved in the ageing process and prevent wrinkles and skin damage.
The polyphenols contained in Green Tea may also protect the skin from the harmful effects of the sun and UV rays. They could help maintain DNA integrity in cells and membranes.
"Accumulating evidence suggests that green tea polyphenols confer protective effects on the skin against ultraviolet (UV) irradiation-induced acceleration of skin aging, involving antimelanogenic, antiwrinkle, antioxidant, and anti-inflammatory effects as well as prevention of immunosuppression."
Roh E et al., "Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging." Critical reviews in food science and nutrition. 2017; 57(8): 1631-1637.
The polyphenols contained in Green Tea may also protect the skin from the harmful effects of the sun and UV rays. They could help maintain DNA integrity in cells and membranes.
"Accumulating evidence suggests that green tea polyphenols confer protective effects on the skin against ultraviolet (UV) irradiation-induced acceleration of skin aging, involving antimelanogenic, antiwrinkle, antioxidant, and anti-inflammatory effects as well as prevention of immunosuppression."
Roh E et al., "Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging." Critical reviews in food science and nutrition. 2017; 57(8): 1631-1637.
What dietary supplements do I need?
"Let your food be your medicine and your medicine be in your food"
Hippocrates, Ancient Greece
S
Having reached the halfway point of the treatment, I'm already feeling better, with more energy and vitality...
A
Convinced by the effects of green tea. Feeling of well-being after this treatment. I recommend
F
This product is amazing for its results on me.
After several weeks, I feel much better and I am a fan.
I highly recommend it.
Françoise
Thank you Françoise for sharing.
We are delighted that this product suits you and makes you feel good!
C
I often had pain in the joints of my hands and I realised that shortly after starting my treatment, this problem had disappeared.
I also feel good and full of energy.
S
It has a calming, soothing effect and helps me in my process of recovering my memory abilities after a painful episode. It is difficult to say about the weight, as it is a mixture of different parameters that come into play, but it seems to me that it prevents me from stocking up, even though it is difficult for me to manage my diet well these days. The effects of green tea on the body have been proven and I am personally satisfied with it.
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